Cite
HARVARD Citation
Di Gianvito, P. et al. (2018). Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production. Food research international. pp. 552-560. [Online].
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Di Gianvito, P. et al. (2018). Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production. Food research international. pp. 552-560. [Online].