Cite
HARVARD Citation
Yu, H. et al. (2018). Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness. Food control. pp. 83-89. [Online].
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Yu, H. et al. (2018). Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness. Food control. pp. 83-89. [Online].