Cite
HARVARD Citation
Morales-Soriano, E. et al. (2018). Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling. Food research international. pp. 250-259. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Morales-Soriano, E. et al. (2018). Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling. Food research international. pp. 250-259. [Online].