Cite
HARVARD Citation
Li, Y. et al. (2018). Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors. International dairy journal. pp. 28-35. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, Y. et al. (2018). Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors. International dairy journal. pp. 28-35. [Online].