Cite
HARVARD Citation
Longo, R. et al. (2018). Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches. Food research international. pp. 561-571. [Online].
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Longo, R. et al. (2018). Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches. Food research international. pp. 561-571. [Online].