Effects of probiotic supplementation on inflammatory biomarkers and uremic toxins in non-dialysis chronic kidney patients: A double-blind, randomized, placebo-controlled trial. (July 2018)
- Record Type:
- Journal Article
- Title:
- Effects of probiotic supplementation on inflammatory biomarkers and uremic toxins in non-dialysis chronic kidney patients: A double-blind, randomized, placebo-controlled trial. (July 2018)
- Main Title:
- Effects of probiotic supplementation on inflammatory biomarkers and uremic toxins in non-dialysis chronic kidney patients: A double-blind, randomized, placebo-controlled trial
- Authors:
- de Faria Barros, Amanda
Borges, Natália A.
Nakao, Lia Sumie
Dolenga, Carla J.
do Carmo, Flavia Lima
de Carvalho Ferreira, Dennis
Stenvinkel, Peter
Bergman, Peter
Lindholm, Bengt
Mafra, Denise - Abstract:
- Graphical abstract: Probiotic supplementation could be not a good strategy for dysbiosis in nondialysis CKD patients. Highlights: Supplementation with probiotics showed no benefit in reducing inflammation and uremic toxins. The probiotics increased levels of the pro-inflammatory cytokine IL-6 after 3 months. Supplementation with probiotic should be given with caution to non-dialysis CKD patients. Abstract: Probiotics may mitigate the generation of uremic toxins and inflammatory biomarkers. The aim of this study was to evaluate the effects of probiotics on uremic toxins and inflammatory biomarkers in CKD. In this randomized, double-blind, placebo-controlled trial, 30 patients (63.8 ± 7.5 years, 14 men, mean BMI of 27.2 ± 3.8 kg/m 2 ) were assigned to receive one of two treatments: probiotics (n = 15; Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacteria longum -90 billion CFU per day) or placebo (n = 15) daily for three months. Plasma uremic toxins were measured using reversed-phase liquid-chromatography (RP-HPLC); choline, betaine and trimethylamine-N-oxide (TMAO) were measured using liquid chromatography–mass spectrometry (LC-MS/MS); and inflammatory biomarkers were measured using ELISA. Uremic toxins were not influenced by the probiotics; however, IL-6 levels increased significantly from 15.6 (14.8–20.8) pg/mL to 23.0 (17.6–29.6) pg/mL, p = 0.01. There was a positive correlation between the levels of p-cresyl sulfate and urea (r = 0.55; p = 0.02) andGraphical abstract: Probiotic supplementation could be not a good strategy for dysbiosis in nondialysis CKD patients. Highlights: Supplementation with probiotics showed no benefit in reducing inflammation and uremic toxins. The probiotics increased levels of the pro-inflammatory cytokine IL-6 after 3 months. Supplementation with probiotic should be given with caution to non-dialysis CKD patients. Abstract: Probiotics may mitigate the generation of uremic toxins and inflammatory biomarkers. The aim of this study was to evaluate the effects of probiotics on uremic toxins and inflammatory biomarkers in CKD. In this randomized, double-blind, placebo-controlled trial, 30 patients (63.8 ± 7.5 years, 14 men, mean BMI of 27.2 ± 3.8 kg/m 2 ) were assigned to receive one of two treatments: probiotics (n = 15; Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacteria longum -90 billion CFU per day) or placebo (n = 15) daily for three months. Plasma uremic toxins were measured using reversed-phase liquid-chromatography (RP-HPLC); choline, betaine and trimethylamine-N-oxide (TMAO) were measured using liquid chromatography–mass spectrometry (LC-MS/MS); and inflammatory biomarkers were measured using ELISA. Uremic toxins were not influenced by the probiotics; however, IL-6 levels increased significantly from 15.6 (14.8–20.8) pg/mL to 23.0 (17.6–29.6) pg/mL, p = 0.01. There was a positive correlation between the levels of p-cresyl sulfate and urea (r = 0.55; p = 0.02) and between TMAO and CRP (r = 0.46; p = 0.05) at baseline. These data suggest that probiotic supplementation did not result in expected benefits for non-dialysis CKD patients. … (more)
- Is Part Of:
- Journal of functional foods. Volume 46(2018)
- Journal:
- Journal of functional foods
- Issue:
- Volume 46(2018)
- Issue Display:
- Volume 46, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 46
- Issue:
- 2018
- Issue Sort Value:
- 2018-0046-2018-0000
- Page Start:
- 378
- Page End:
- 383
- Publication Date:
- 2018-07
- Subjects:
- Chronic kidney disease -- Cardiovascular disease -- Inflammation -- Uremic toxins
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2018.05.018 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9184.xml