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HARVARD Citation
Zhao, N. et al. (2018). Effects of garlic-derived lipid soluble organosulfur compounds on hematological parameters in mice. Journal of functional foods. pp. 85-89. [Online].
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Zhao, N. et al. (2018). Effects of garlic-derived lipid soluble organosulfur compounds on hematological parameters in mice. Journal of functional foods. pp. 85-89. [Online].