Cite
HARVARD Citation
Nobre, C. et al. (2018). In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. Journal of functional foods. pp. 278-287. [Online].
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Nobre, C. et al. (2018). In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. Journal of functional foods. pp. 278-287. [Online].