Cite
HARVARD Citation
Hammann, S. et al. (2018). Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery. Journal of archaeological science. pp. 74-81. [Online].
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Hammann, S. et al. (2018). Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery. Journal of archaeological science. pp. 74-81. [Online].