Cite
HARVARD Citation
Corstens, M. et al. (2018). Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion. Journal of functional foods. pp. 394-402. [Online].
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Corstens, M. et al. (2018). Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion. Journal of functional foods. pp. 394-402. [Online].