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HARVARD Citation
Pedrós-Garrido, S. et al. (2017). Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality. Innovative food science & emerging technologies. pp. 64-70. [Online].