Cite
HARVARD Citation
Baishya, P. et al. (2018). Effects of wheat gluten protein on the properties of starch based sustainable wood polymer nanocomposites. European polymer journal. pp. 137-145. [Online].
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Baishya, P. et al. (2018). Effects of wheat gluten protein on the properties of starch based sustainable wood polymer nanocomposites. European polymer journal. pp. 137-145. [Online].