Cite
HARVARD Citation
Jin, Q. et al. (n.d.). Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality. Meat science. pp. 293-301. [Online].
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Jin, Q. et al. (n.d.). Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality. Meat science. pp. 293-301. [Online].