Cite
HARVARD Citation
Konda Naganathan, G. et al. (n.d.). Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting. Journal of food engineering. pp. 309-320. [Online].
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Konda Naganathan, G. et al. (n.d.). Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting. Journal of food engineering. pp. 309-320. [Online].