Cite
HARVARD Citation
Ozturk, S. et al. (n.d.). Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating. Journal of food engineering. pp. 91-100. [Online].
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Ozturk, S. et al. (n.d.). Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating. Journal of food engineering. pp. 91-100. [Online].