Cite
HARVARD Citation
Islam, M. et al. (n.d.). Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder. Journal of food engineering. pp. 131-140. [Online].
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Islam, M. et al. (n.d.). Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder. Journal of food engineering. pp. 131-140. [Online].