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Soukoulis, C. et al. (n.d.). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food hydrocolloids. pp. 876-887. [Online].
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Soukoulis, C. et al. (n.d.). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food hydrocolloids. pp. 876-887. [Online].