Cite
HARVARD Citation
Bassi, M. et al. (n.d.). Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. International journal of food properties. pp. S2626-S2634. [Online].
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Bassi, M. et al. (n.d.). Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. International journal of food properties. pp. S2626-S2634. [Online].