Cite
HARVARD Citation
Xia, Y. et al. (2018). Effect of fruit moving speed on online prediction of soluble solids content of apple using Vis/NIR diffuse transmission. Journal of food process engineering. p. n/a. [Online].
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Xia, Y. et al. (2018). Effect of fruit moving speed on online prediction of soluble solids content of apple using Vis/NIR diffuse transmission. Journal of food process engineering. p. n/a. [Online].