Cite
HARVARD Citation
Hou, J. et al. (2018). Prediction of Firmness and pH for "Golden Delicious" Apple Based on Elasticity Index from Modal Analysis. Journal of food science. 83 (3), pp. 661-669. [Online].
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Hou, J. et al. (2018). Prediction of Firmness and pH for "Golden Delicious" Apple Based on Elasticity Index from Modal Analysis. Journal of food science. 83 (3), pp. 661-669. [Online].