Cite
HARVARD Citation
Nelson, K. et al. (2016). Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study. Food chemistry. pp. 495-502. [Online].
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Nelson, K. et al. (2016). Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study. Food chemistry. pp. 495-502. [Online].