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HARVARD Citation
Kita, T. et al. (2016). Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species. Food chemistry. pp. 1329-1336. [Online].
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Kita, T. et al. (2016). Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species. Food chemistry. pp. 1329-1336. [Online].