Cite
HARVARD Citation
Abbasi, S. et al. (2016). Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water. Food chemistry. pp. 972-979. [Online].
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Abbasi, S. et al. (2016). Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water. Food chemistry. pp. 972-979. [Online].