Quantifying the Limitation to World Cereal Production Due To Soil Phosphorus Status. Issue 1 (27th January 2018)

• Record Type: Journal Article
• Authors: Kvakić, Marko; Pellerin, Sylvain; Ciais, Philippe; Achat, David L.; Augusto, Laurent; Denoroy, Pascal; Gerber, James S.; Goll, Daniel; Mollier, Alain; Mueller, Nathaniel D.; Wang, Xuhui; Ringeval, Bruno
• Is Part Of: Global biogeochemical cycles. Volume 32:Issue 1(2018:Jan.)
• Page Start: 143
• Page End: 157
• Publication Date: 2018-01-27
• Subjects: nutrient -- cropland -- diffusion -- yield gap -- phosphorus -- global; Biogeochemical cycles -- Periodicals; Electronic journals; 577.1405
• DOI: 10.1002/2017GB005754
• Languages: English
• ISSNs: 0886-6236

Abstract

Abstract: Phosphorus (P) is an essential element for plant growth. Low P availability in soils is likely to limit crop yields in many parts of the world, but this effect has never been quantified at the global scale by process‐based models. Here we attempt to estimate P limitation in three major cereals worldwide for the year 2000 by combining information on soil P distribution in croplands and a generic crop model, while accounting for the nature of soil‐plant P transport. As a global average, the diffusion‐limited soil P supply meets the crop's P demand corresponding to the climatic yield potential, due to the legacy soil P in highly fertilized areas. However, when focusing on the spatial distribution of P supply versus demand, we found strong limitation in regions like North and South America, Africa, and Eastern Europe. Averaged over grid cells where P supply is lower than demand, the global yield gap due to soil P is estimated at 22, 55, and 26% in winter wheat, maize, and rice. Assuming that a fraction (20%) of the annual P applied in fertilizers is directly available to the plant, the global P yield gap lowers by only 5–10%, underlying the importance of the existing soil P supply in sustaining crop yields. The study offers a base for exploring P limitation in crops worldwide but with certain limitations remaining. These could be better accounted for by describing the agricultural P cycle with a fully coupled and mechanistic soil‐crop model. Key Points: Limits to global cereal production (maize, winter wheat, and rice) due to soil P status is assessed for year 2000 with process based models As a global average, the soil P levels can sustain potential crop yields due to history and nature of global fertilizer P use In spite of this, we estimate a global P yield gap of 22–55% that is not markedly diminished with today's global P application practice