Cite
HARVARD Citation
Moretti, R. et al. (n.d.). Degradation of immunogenic gluten epitopes from wheat by sourdough lactobacilli. Digestive and liver disease. pp. e270-. [Online].
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Moretti, R. et al. (n.d.). Degradation of immunogenic gluten epitopes from wheat by sourdough lactobacilli. Digestive and liver disease. pp. e270-. [Online].