Cite
HARVARD Citation
Bradbury, K. et al. (n.d.). The association of red and processed meat, and dietary fibre with colorectal cancer in UK Biobank. Proceedings of the Nutrition Society. p. . [Online].
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Bradbury, K. et al. (n.d.). The association of red and processed meat, and dietary fibre with colorectal cancer in UK Biobank. Proceedings of the Nutrition Society. p. . [Online].