Cite
HARVARD Citation
Clark, M. et al. (n.d.). Comparison of the effects of meat and mycoprotein on satiety and post-prandial lipemia. Proceedings of the Nutrition Society. p. . [Online].
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Clark, M. et al. (n.d.). Comparison of the effects of meat and mycoprotein on satiety and post-prandial lipemia. Proceedings of the Nutrition Society. p. . [Online].