Cite
HARVARD Citation
Glatt, H. et al. (n.d.). Natural and process-related carcinogens in food: Macromolecular adducts in animal models and human blood and tissue samples. Toxicology letters. pp. S33-. [Online].
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Glatt, H. et al. (n.d.). Natural and process-related carcinogens in food: Macromolecular adducts in animal models and human blood and tissue samples. Toxicology letters. pp. S33-. [Online].