Cite
HARVARD Citation
Jofré, A. et al. (2015). Probiotic Fermented Sausages: Myth or Reality?. Procedia food science. pp. 133-136. [Online].
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Jofré, A. et al. (2015). Probiotic Fermented Sausages: Myth or Reality?. Procedia food science. pp. 133-136. [Online].