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HARVARD Citation
Suriyakul Na Ayudhaya, P. et al. (2016). Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum. Journal of food science. 81 (6), pp. C1363-C1369. [Online].
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Suriyakul Na Ayudhaya, P. et al. (2016). Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum. Journal of food science. 81 (6), pp. C1363-C1369. [Online].