Cite
HARVARD Citation
He, L. et al. (2016). Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton. Journal of food science. 81 (6), pp. M1466-M1471. [Online].
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He, L. et al. (2016). Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton. Journal of food science. 81 (6), pp. M1466-M1471. [Online].