Effect of multi-stage inoculation on the bacterial and fungal community structure during organic municipal solid wastes composting. (November 2015)

• Record Type: Journal Article
• Authors: Xi, Beidou; He, Xiaosong; Dang, Qiuling; Yang, Tianxue; Li, Mingxiao; Wang, Xiaowei; Li, Dan; Tang, Jun
• Is Part Of: Bioresource technology. Volume 196(2015)
• Page Start: 399
• Page End: 405
• Publication Date: 2015-11
• Subjects: Multi-inoculation -- Composting -- Microbial community structure -- PCR-DGGE; Biomass -- Periodicals; Biomass energy -- Periodicals; Bioremediation -- Periodicals; Agricultural wastes -- Periodicals; Factory and trade waste -- Periodicals; Organic wastes -- Periodicals; Bioénergie -- Périodiques; Déchets agricoles -- Périodiques; Déchets industriels -- Périodiques; Déchets organiques -- Périodiques; Déchets (Combustible) -- Périodiques; 662.88
• DOI: 10.1016/j.biortech.2015.07.069
• Languages: English
• ISSNs: 0960-8524

Abstract

Highlights: Multi-stage inoculation composting extended the time of high temperature period. Multi-stage inoculation composting increased the temperature of the secondary fermentation. Multi-stage inoculation composting increased the community diversity of bacteria and fungi. Multi-stage inoculation better avoided competition between inoculations and indigenous microbes than ordinary inoculation. Abstract: In this study, PCR-DGGE method was applied to investigate the impact of multi-stage inoculation treatment on the community composition of bacterial and fungal during municipal solid wastes (MSW) composting process. The results showed that the high temperature period was extended by the multi-stage inoculation treatment, 1 day longer than initial-stage inoculation treatment, and 5 days longer than non-inoculation treatment. The temperature of the secondary fermentation increased to 51 °C with multi-stage inoculation treatment. The multi-stage inoculation method improved the community diversity of bacteria and fungi that the diversity indexes reached the maximum on the 17 days and 20 days respectively, avoided the competition between inoculations and indigenous microbes, and enhanced the growth of dominant microorganisms. The DNA sequence indicated that various kinds of uncultured microorganisms with determined ratios were detected, which were dominant microbes during the whole fermentation process. These findings call for further researches of compost microbial cultivation technology.