Cite
HARVARD Citation
Chambaron, S. et al. (2015). Impact of olfactory and auditory priming on the attraction to foods with high energy density. Appetite. pp. 74-80. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chambaron, S. et al. (2015). Impact of olfactory and auditory priming on the attraction to foods with high energy density. Appetite. pp. 74-80. [Online].