Cite
HARVARD Citation
Cruz, L. et al. (n.d.). Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations. Journal of food engineering. pp. 251-258. [Online].
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Cruz, L. et al. (n.d.). Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations. Journal of food engineering. pp. 251-258. [Online].