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HARVARD Citation
Kobbi, S. et al. (2016). Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa. Journal of functional foods. pp. 703-713. [Online].
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Kobbi, S. et al. (2016). Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa. Journal of functional foods. pp. 703-713. [Online].