Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model. (October 2015)
- Record Type:
- Journal Article
- Title:
- Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model. (October 2015)
- Main Title:
- Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model
- Authors:
- Gao, Chenfei
King, Michael L.
Fitzpatrick, Zachary L.
Wei, Wenqian
King, Jason F.
Wang, Mingming
Greenway, Frank L.
Finley, John W.
Burton, Jeffrey H.
Johnson, William D.
Keenan, Michael J.
Enright, Frederick M.
Martin, Roy J.
Zheng, Jolene - Abstract:
- Highlights: Prowashonupana barley (PWB) is rich in β-glucan and dietary fermentable fibre. PWB consumption reduced intestinal fat deposition in the C. elegans model organism. PWB consumption improved healthspan in C. elegans . PWB may help to reduce the worldwide obesity epidemic and the cost of health care. Abstract: Prowashonupana barley (PWB) is high in β-glucan with moderate content of resistant starch. PWB reduced intestinal fat deposition (IFD) in wild type Caenorhabditis elegans ( C. elegans, N2), and in sir-2.1 or daf-16 null mutants, and sustained a surrogate marker of lifespan, pharyngeal pumping rate (PPR), in N2, sir-2.1, daf-16, or daf-16/daf-2 mutants. Hyperglycaemia (2% glucose) reversed or reduced the PWB effect on IFD in N2 or daf-16/daf-2 mutants with a sustained PPR. mRNA expression of cpt-1, cpt-2, ckr-1, and gcy-8 were dose-dependently reduced in N2 or daf-16 mutants, elevated in daf-16/daf-2 mutants with reduction in cpt-1, and unchanged in sir-2.1 mutants. mRNA expressions were increased by hyperglycaemia in N2 or daf-16/daf-2 mutants, while reduced in sir-2.1 or daf-16 mutants. The effects of PWB in the C. elegans model appeared to be primarily mediated via sir-2.1, daf-16, and daf-16 / daf-2 . These data suggest that PWB and β-glucans may benefit hyperglycaemia-impaired lipid metabolism.
- Is Part Of:
- Journal of functional foods. Volume 18:Part A(2016)
- Journal:
- Journal of functional foods
- Issue:
- Volume 18:Part A(2016)
- Issue Display:
- Volume 18, Issue 1 (2016)
- Year:
- 2016
- Volume:
- 18
- Issue:
- 1
- Issue Sort Value:
- 2016-0018-0001-0000
- Page Start:
- 564
- Page End:
- 574
- Publication Date:
- 2015-10
- Subjects:
- IFD intestinal fat deposition -- PWB Prowashonupana barley -- PPR pharyngeal pumping rate
Obesity -- Barley -- Animal models -- Insulin sensitivity -- Ageing
Beta glucan (PubChem CID: 46173706) -- Glucose (PubChem CID: 79025) -- Vitamin B1 (Thiamin) (PubChem CID: 1130) -- Vitamin B3 (Niacin) (PubChem CID: 938)
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2015.08.014 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9071.xml