Cite
HARVARD Citation
Chen, S. et al. (2015). A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation. Innovative food science & emerging technologies. pp. 185-195. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, S. et al. (2015). A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation. Innovative food science & emerging technologies. pp. 185-195. [Online].