Cite
HARVARD Citation
Al-Nabulsi, A. et al. (n.d.). Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes. Food microbiology. pp. 154-160. [Online].
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Al-Nabulsi, A. et al. (n.d.). Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes. Food microbiology. pp. 154-160. [Online].