Cite
HARVARD Citation
Mandile, R. et al. (2017). Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short‐term oral challenge. Alimentary pharmacology & therapeutics. 46 (4), pp. 440-446. [Online].
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Mandile, R. et al. (2017). Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short‐term oral challenge. Alimentary pharmacology & therapeutics. 46 (4), pp. 440-446. [Online].