Open‐ocean convection process: A driver of the winter nutrient supply and the spring phytoplankton distribution in the Northwestern Mediterranean Sea. Issue 6 (3rd June 2017)

• Record Type: Journal Article
• Authors: Severin, Tatiana; Kessouri, Faycal; Rembauville, Mathieu; Sánchez‐Pérez, Elvia Denisse; Oriol, Louise; Caparros, Jocelyne; Pujo‐Pay, Mireille; Ghiglione, Jean‐François; D'Ortenzio, Fabrizio; Taillandier, Vincent; Mayot, Nicolas; Durrieu De Madron, Xavier; Ulses, Caroline; Estournel, Claude; Conan, Pascal
• Is Part Of: Journal of geophysical research. Volume 122:Issue 6(2017)
• Page Start: 4587
• Page End: 4601
• Publication Date: 2017-06-03
• Subjects: open‐ocean convection -- nutrient -- stoichiometry -- phytoplankton size class -- Northwestern Mediterranean Sea; Oceanography -- Periodicals; 551.4605
• DOI: 10.1002/2016JC012664
• Languages: English
• ISSNs: 2169-9275

Abstract

Abstract: This study was a part of the DeWEX project (De epW ater formationEx periment), designed to better understand the impact of dense water formation on the marine biogeochemical cycles. Here, nutrient and phytoplankton vertical and horizontal distributions were investigated during a deep open‐ocean convection event and during the following spring bloom in the Northwestern Mediterranean Sea (NWM). In February 2013, the deep convection event established a surface nutrient gradient from the center of the deep convection patch to the surrounding mixed and stratified areas. In the center of the convection area, a slight but significant difference of nitrate, phosphate and silicate concentrations was observed possibly due to the different volume of deep waters included in the mixing or to the sediment resuspension occurring where the mixing reached the bottom. One of this process, or a combination of both, enriched the water column in silicate and phosphate, and altered significantly the stoichiometry in the center of the deep convection area. This alteration favored the local development of microphytoplankton in spring, while nanophytoplankton dominated neighboring locations where the convection reached the deep layer but not the bottom. This study shows that the convection process influences both winter nutrients distribution and spring phytoplankton distribution and community structure. Modifications of the convection's spatial scale and intensity (i.e., convective mixing depth) are likely to have strong consequences on phytoplankton community structure and distribution in the NWM, and thus on the marine food web. Plain Language Summary: The deep open‐ocean convection in the Northwestern Mediterranean Sea is an important process for the formation and the circulation of the deep waters of the entire Mediterranean Sea, but also for the local spring phytoplankton bloom. In this study, we showed that variations of the convective mixing depth induced different supply in nitrate, phosphate and silicate, and thus different nutrients ratios in the surface waters. These variations could be the result of pore water release loaded in nutrients because of the sediment resuspension enhanced by the bottom‐reached mixing. Because of this phenomenon, the slightly higher silicate concentrations in the center of the convection area favored diatoms development in spring. Modifications of this process because of the climate change could then have some consequences on the phytoplankton community structure and thus on the entire marine food web. Key Points: NW Mediterranean zonation based on nutrients during convection event, and based on fluorescence profiles during bloom Convection spatial scale drives the nutrients distribution and mixing depth drives the nutrient stoichiometry Winter nutrient supply drives spring phytoplankton distribution while stoichiometry drives community structure