Cite
HARVARD Citation
Farias, D. et al. (2015). Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein. Food and chemical toxicology. pp. 81-91. [Online].
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Farias, D. et al. (2015). Food safety assessment of Cry8Ka5 mutant protein using Cry1Ac as a control Bt protein. Food and chemical toxicology. pp. 81-91. [Online].