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HARVARD Citation
Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, 2(10)-pinen-3-ol, CAS Registry Number 5947-36-4. Food and chemical toxicology. pp. S656-S663. [Online].
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Api, A. et al. (n.d.). RIFM fragrance ingredient safety assessment, 2(10)-pinen-3-ol, CAS Registry Number 5947-36-4. Food and chemical toxicology. pp. S656-S663. [Online].