Control-oriented low-order models for the transient analysis of a domestic electric oven in natural convective mode. (25th January 2019)
- Record Type:
- Journal Article
- Title:
- Control-oriented low-order models for the transient analysis of a domestic electric oven in natural convective mode. (25th January 2019)
- Main Title:
- Control-oriented low-order models for the transient analysis of a domestic electric oven in natural convective mode
- Authors:
- Lucchi, M.
Lorenzini, M. - Abstract:
- Highlights: Lumped-parameter models of a household oven in natural convective mode were created. Radiative contribution to heat transfer was accounted for through non-linear terms. The gray-box models were calibrated and validated experimentally. Non-linear terms improve the reliability of the model during transients. Abstract: Almost 25 % of the overall environmental impact of buildings can be attributed to appliances, among which electric domestic ovens represent a low-efficiency category when considering apartments. In order to improve their low efficiency, usually lying between 10 % and 12 %, the oven industry is often stimulated to develop more efficient technologies, among which there is the design of suitable strategies for the control of the oven center temperature, as required by the EN 60350-1 European standard, which regulates the energy consumption test. This work describes the simulation of the transient thermal behaviour of a domestic electric oven in natural convection heating mode by means of dynamic models suitable for control design purposes. A lumped-parameter approach based on the thermoelectric analogy was chosen, in order to obtain a low-order dynamic model with a proper level of discretization which allowed to reproduce the main temperatures within the cavity, in particular at the oven's centre and the temperature sensed by the probe used for oven control during normal operating conditions. Eight lumped parameters were introduced to represent walls,Highlights: Lumped-parameter models of a household oven in natural convective mode were created. Radiative contribution to heat transfer was accounted for through non-linear terms. The gray-box models were calibrated and validated experimentally. Non-linear terms improve the reliability of the model during transients. Abstract: Almost 25 % of the overall environmental impact of buildings can be attributed to appliances, among which electric domestic ovens represent a low-efficiency category when considering apartments. In order to improve their low efficiency, usually lying between 10 % and 12 %, the oven industry is often stimulated to develop more efficient technologies, among which there is the design of suitable strategies for the control of the oven center temperature, as required by the EN 60350-1 European standard, which regulates the energy consumption test. This work describes the simulation of the transient thermal behaviour of a domestic electric oven in natural convection heating mode by means of dynamic models suitable for control design purposes. A lumped-parameter approach based on the thermoelectric analogy was chosen, in order to obtain a low-order dynamic model with a proper level of discretization which allowed to reproduce the main temperatures within the cavity, in particular at the oven's centre and the temperature sensed by the probe used for oven control during normal operating conditions. Eight lumped parameters were introduced to represent walls, glass door, cavity air and temperature probe, and three parameters to simulate the thermal behaviour of the heaters were considered, resulting in an 11-th order model. Moreover, the influence of non-linearized radiative terms on model accuracy was investigated, leading to two different lumped-parameter, semi-physical models. Two sets of capacities and conductances were identified for both the models through an optimization procedure based on experimental data, giving a grey-box nature to the models; subsequently the prediction potential of the models was verified at different temperature set-points. … (more)
- Is Part Of:
- Applied thermal engineering. Volume 147(2019)
- Journal:
- Applied thermal engineering
- Issue:
- Volume 147(2019)
- Issue Display:
- Volume 147, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 147
- Issue:
- 2019
- Issue Sort Value:
- 2019-0147-2019-0000
- Page Start:
- 438
- Page End:
- 449
- Publication Date:
- 2019-01-25
- Subjects:
- Heat transfer in appliances -- Transient thermal analysis -- Radiation -- Natural convection -- Thermal control
Heat engineering -- Periodicals
Heating -- Equipment and supplies -- Periodicals
Periodicals
621.40205 - Journal URLs:
- http://www.sciencedirect.com/science/journal/13594311 ↗
http://www.elsevier.com/homepage/elecserv.htt ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.applthermaleng.2018.10.104 ↗
- Languages:
- English
- ISSNs:
- 1359-4311
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1580.101000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9007.xml