Cite
HARVARD Citation
Vigneau, E. et al. (2016). Segmentation of consumers in preference studies while setting aside atypical or irrelevant consumers. Food quality and preference. pp. 54-63. [Online].
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Vigneau, E. et al. (2016). Segmentation of consumers in preference studies while setting aside atypical or irrelevant consumers. Food quality and preference. pp. 54-63. [Online].