On the antioxidant, neuroprotective and anti-inflammatory properties of S-allyl cysteine: An update. (October 2015)
- Record Type:
- Journal Article
- Title:
- On the antioxidant, neuroprotective and anti-inflammatory properties of S-allyl cysteine: An update. (October 2015)
- Main Title:
- On the antioxidant, neuroprotective and anti-inflammatory properties of S-allyl cysteine: An update
- Authors:
- Colín-González, Ana Laura
Ali, Syed F.
Túnez, Isaac
Santamaría, Abel - Abstract:
- Abstract: Therapeutic approaches based on isolated compounds obtained from natural products to handle central and peripheral disorders involving oxidative stress and inflammation are more common nowadays. The validation of nutraceutics vs. pharmaceutics as tools to induce preventive and protective profiles in human health alterations is still far of complete acceptance, but the basis to start more solid experimental and clinical protocols with natural products has already begun. S-allyl cysteine (SAC) is a promising garlic-derived organosulfur compound exhibiting a considerable number of positive actions in cell models and living systems. An update, in the form of review, is needed from time to time to get access to the state-of-the-art on this topic. In this review we visited recent and refreshing evidence of new already proven and potential targets to explain the benefits of using SAC against toxic and pathological conditions. The broad spectrum of protective actions covered by this molecule comprises antioxidant, redox modulatory and anti-inflammatory activities, accompanied by anti-apoptotic, pro-energetic and signaling capacities. Herein, we detail the evidence on these aspects to provide the reader a more complete overview on the promising aspects of SAC in research. Highlights: Aged garlic extract possess antioxidant molecules. S-allyl cysteine (SAC) exhibits protective effects. SAC is neuroprotective at different levels. SAC recruits anti-inflammatory properties.
- Is Part Of:
- Neurochemistry international. Volume 89(2015)
- Journal:
- Neurochemistry international
- Issue:
- Volume 89(2015)
- Issue Display:
- Volume 89, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 89
- Issue:
- 2015
- Issue Sort Value:
- 2015-0089-2015-0000
- Page Start:
- 83
- Page End:
- 91
- Publication Date:
- 2015-10
- Subjects:
- Garlic-derived organosulfur compounds -- Neuroprotection -- S-allyl cysteine -- Neuroinflammation -- Oxidative stress
Neurochemistry -- Periodicals
Neurochemistry -- Periodicals
Neurochimie -- Périodiques
Neurochemistry
Periodicals
612.804205 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01970186 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.neuint.2015.06.011 ↗
- Languages:
- English
- ISSNs:
- 0197-0186
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6081.317000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 8992.xml