Cite
HARVARD Citation
Panelli, S. et al. (2013). Detection of Clostridium Tyrobutyricum in Milk to Prevent Late Blowing in Cheese by Automated Ribosomal Intergenic Spacer Analysis. Journal of food science. 78 (10), pp. M1569-M1574. [Online].
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Panelli, S. et al. (2013). Detection of Clostridium Tyrobutyricum in Milk to Prevent Late Blowing in Cheese by Automated Ribosomal Intergenic Spacer Analysis. Journal of food science. 78 (10), pp. M1569-M1574. [Online].