Cite
HARVARD Citation
Li, Y. et al. (2013). Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets. Journal of food science. 78 (10), pp. S1609-S1613. [Online].
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Li, Y. et al. (2013). Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets. Journal of food science. 78 (10), pp. S1609-S1613. [Online].