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HARVARD Citation
Kawasaki, H. et al. (2017). Microbial innovations in the world of food†. Bioscience, biotechnology, and biochemistry. 81 (1), pp. 48-53. [Online].
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Kawasaki, H. et al. (2017). Microbial innovations in the world of food†. Bioscience, biotechnology, and biochemistry. 81 (1), pp. 48-53. [Online].