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HARVARD Citation
Chen, X. et al. (n.d.). Conformational changes induced by high-pressure homogenization inhibit myosin filament formation in low ionic strength solutions. Food research international. pp. 1-9. [Online].
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Chen, X. et al. (n.d.). Conformational changes induced by high-pressure homogenization inhibit myosin filament formation in low ionic strength solutions. Food research international. pp. 1-9. [Online].