Cite
HARVARD Citation
Behrens, M. et al. (2018). Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors. Chemical biology & drug design. pp. 422-433. [Online].
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Behrens, M. et al. (2018). Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors. Chemical biology & drug design. pp. 422-433. [Online].